Here I am, once again, with another delicious recipe, from another fellow foodie. This time it’s Yum! Nummy Nums (nummynums.wordpress.com). This is brilliant, as it removes all the blending and waiting for hours on end and comes and comes up with a pretty yummy result (albeit, not as tasty as the Parisian ones; they have the extra ingredient of authentic-ness). I pity those who may not know what a crepe is, and for them I will explain.
They are, simply put, pancakes, but thinner, tastier and 1000x more awesome. Part of the experience is watching the French make it – the batter oozing onto a hot plate, and slowly cooking, giving off a gorgeous smell… So grab any friends named ‘Jean’ or ‘Claude’, get out any striped shirts, put on some ‘Edith Piaf’ and hold on to your berets, you’re in France! Continue reading