ayoungfoodie

a teenager's take on food, photography and everything in between


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Fennel and Lemon Risotto with Herb Butter

Risotto: Take 2. The sequel. The return. Whatever you want to call it. And straight from Waitrose’s summer recipe magazine, even though London is setting into the depths of winter. If you can pick up some of the ingredients from a local farmer’s market or similar – it makes for a very tasty meal, that gives you a hint of summer even when there’s a chill in the air.

Perfect for a party!

Risotto is a big winner in my books. Creamy, fluffy rice – what could be better? This dish is perfect forĀ a dinner party because it is incredibly simple to make and looks particularly impressive when served with the butter in a small dish. It’s great because it doesn’t take a lot of effort and incorporates fresh summer flavours – fennel and lemon, which make for a nice combination, even if it isn’t very well-known. Continue reading

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